Han Mi Jeong

Morgan McLaughlin 3 months ago

Food was incredible and portions were big. Service was very nice and attentive and made good menu suggestions. Love this place!

minho seo 5 months ago

I'm Korean and from LA. I get the impression that the owners are not Korean. The food was terrible and they used non-traditional ingredients. First, they use the wrong rice and it tasted off like it was old or not washed properly. I'm pretty sure they are using medium grain rice instead of short grain rice, which is a huge no-no. I ordered the fried dumplings and pork bone and potato soup. The dumplings were mushy and tasted like they'd been frozen for a long time. The pork in the soup had an off smell to it like it wasn't cleaned properly. Also, the soup only had soybean paste in it and didn't seem to have any red pepper paste or red chili powder. It also had unusual vegetables in it like bok choy and a lot of sliced onion. Bok choy isn't really used in Korean cuisine. It seemed like the bok choy and onions were being used as a filler to replace the correct greens that should have been used in this soup. It all just seemed like it was made by someone trying to imitate Korean food without having a true appreciation of what ingredients go into the dishes or how they should be prepared. It was a poor facsimile of a Korean food. I could not finish anything because it was all either ta

lily 6 months ago

My favorite Korean restaurant! I’ve been a loyal customer since they opened. I visit here every month, sometimes even twice a week, and they never disappoint me. The service is warm and efficient. My go-to dish is the spicy beef soup (Korean yookgae jang), which is perfect for warming you up during the winter. If you’re looking for a healthy protein option, try the grilled croaker. And don’t miss the stir-fried squid—it’s so chewy and tender!

the wandering apothecary 9 months ago

whatever you do, do not order the kampoongki (spicy). the presentation was fine but the texture was pure oil, how many times was this fried it felt like chewing through a rock of pure triple quadruple fried tar. The sauce tasted fine but it was so thick it stuck to my teeth until I brushed it at home. For 20 dollars I expected better.. Overall it felt like chewing on asphalt. No clue what the other items taste like but specifically never get this one.

annie a year ago

the food here was really good. although it was kinda pricey, the portions were pretty large. my family and and i had a ton of leftovers. when we walked in, we were greeted and allowed to choose our own seats. we ordered off of our phones and the food came out quickly. will definitely be coming back to try other items off the menu